Tuna sauce ingredients	Roast veal ingredients
0,5 l rapeseed oil	1 toast veal of 500g
1 egg yolk	1 clove of garlic
1 tbsp of mustard	3 bay leaves
1 tbsp white vinegar	6 sprigs of thyme
50gr chopped capers	Peppers
15gr chopped anchovies	Coarse salt
1 can of tuna in oil
2 tbsp of roast veal cooking juice
Salt and pepper

Preparation of the tuna sauce :

• Make a mayonnaise or take one already prepared :
  • In a large plate (salad type), put the egg yolks and mustard
  • Beat with an electric mixer or a spoon, gradually adding the oil until obtaining the right texture, and adding vinegar
• Add the tuna, capers, anchovies
• Mix well

Preparation of the roast veal :

• Prick the roast veal with the garlic
• Put the roast in a plate for the oven
• Add the bay leaf, the coarse salt and pepper
• Put in the oven for 1 hour
• After cooking, cut thin slices 

Don’t forget to turn the roast every 10 min.

N.B.: the cooking time can vary depending on the size of the roast !!!